Post by Reeter on Feb 27, 2010 15:24:20 GMT -5
1 lb Shrimp shelled and deveined
8 oz linguine noodles cooked..
2 Tablespoons olive oil
4 cloves garlic Minced
1 small or half a large onion minced
3/4 cup white wine (I use white zinfandel for this cause I like the sweeter flavor)
2 teaspoons red pepper flakes
3 Tablespoons fresh parsley
In a sauce pan add olive oil and saute Garlic Onion and Red Pepper flakes till soft
Add Shrimp and cook till pink .. Remove the shrimp
add Wine and bring to a low boil for 5 mins ..
Re-add shrimp and parsley
toss with linguine and serve..
I usually serve this with french bread with italian dipping oil
and sprinkle with parmagane cheese..
8 oz linguine noodles cooked..
2 Tablespoons olive oil
4 cloves garlic Minced
1 small or half a large onion minced
3/4 cup white wine (I use white zinfandel for this cause I like the sweeter flavor)
2 teaspoons red pepper flakes
3 Tablespoons fresh parsley
In a sauce pan add olive oil and saute Garlic Onion and Red Pepper flakes till soft
Add Shrimp and cook till pink .. Remove the shrimp
add Wine and bring to a low boil for 5 mins ..
Re-add shrimp and parsley
toss with linguine and serve..
I usually serve this with french bread with italian dipping oil
and sprinkle with parmagane cheese..