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Post by Laura on Mar 20, 2011 12:37:42 GMT -5
Are needed! I will find some & get them posted asap.  |
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Post by gardenhappy on Mar 31, 2012 18:00:49 GMT -5
I made this heart healthy chicken salad for the ladyies tea at church this morning.
2 to 3 pounds of white chicken breast
1/2 bunch of celery
2 large clumps of red grapes
2 handsful of fresh dill weed
1 handful of fresh garlic chives
1 handful of fresh parsleychopped really well
1 large red onion chopped
in
2 large bunches of chopped fresh basil(italian)
in a blender puree 1 bunch of basil in 1 cup of olive iol reduced fat mayonnaise till green and smooth
pour out into a large bowl and add all the other ingredience
mix well and add 1 teaspoon of mrs dash salt free seasoning
serve in stuffed tomato's,mini green peppers,lettece leaves,crackers,pita bread or on bread.
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Post by rockhound on Apr 1, 2012 5:01:21 GMT -5
Mmmm....that sounds good. Welcome Gardenhappy!
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Post by rockhound on Apr 25, 2012 6:26:11 GMT -5
I am looking for a way to prepare radishes. I have for several years grown the variety "French Breakfast". They grow fast and are mild...BUT now I have increased problem with my dentures so I used a blender the other day to liquify a few roots. Looking for a way to have the machine do the chewing, so I can still get the benefit of the fresh veggie that grows fast, etc. I tried several things but none have been really successful so far. Added vinegar and sugar to make a slaw of sorts, no go. I added mayonnaise to a small batch- edible but not really tasty. I plan to just add a little of the slurry to a tossed salad and see what it tastes like. If I cut the lettuce up right I can make a salad and add the equivalent of 2-3 roots to that. I would appreciate any tips or ideas for using radishes other than biting hunks off a whole root, not for me, not any more. Anybody ever boil them?
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