Post by Laura on Mar 6, 2006 10:27:43 GMT -5
Beer Potato Soup
2 T butter
1 tsp. garlic
1 bunch green onions, chopped
1 stalk diced celery
6 cups boiled diced potatoes
32 ounces beer
1 T sugar
1 T chicken bouillon
64 oz. chicken stock
roux to thicken
4 cups cream
salt and pepper to taste
Serves 10 or more
Saut� garlic in butter for 1 minute, add vegetables and saute for 3-5 minutes or until tender. Add potatoes and beer and bring to a boil. Mash potatoes against sides of pot. Add sugar, stock, bouillon and salt and pepper. Add roux until thick. Add cream, stir and serve.
