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Post by chickenfarmer on Mar 8, 2006 21:25:10 GMT -5
Creamy Seafood Dip 4 ounces cream cheese 1 pint low-fat cottage cheese 3 tablespoons lemon juice 2 teaspoons horseradish 1/4 teaspoon hot sauce 1/4 cup chopped green onions 1/4 tablespoon chopped chives 1 (6) ounce can minched clams,shrimp, or crabmeat, drained. Allowing the cream cheese to come to room temperture, blend with all remaining ingredients, Serve with raw fresh vegetables, or crackers of choice. makes about 3-3 1/2 cups.. Enjoy........................
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Post by Laura on Mar 8, 2006 21:46:07 GMT -5
This sounds yummy!! I'd like it with the shrimp..however some one else here does'nt care for em..call's em bug's.. Maybe with the crab meat he would eat it..
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