Post by chickenfarmer on Mar 16, 2006 3:50:45 GMT -5
Crispy Potato Balls
2 cups extreamly stiff mashed taters
2 cups finely chopped cooked ham
1 cup shredded cheddar cheese
1/3 cup mayonaise
1 egg ever so beaten
1 teaspoon prepared yellow mustard
1/4 teaspoon fresh chives
1/4 teaspoon black pepper
4tablespoons all purpose flour
1 and 3/4 cups of crushed corn flakes.
1/4 teaspoon cinammon
in a crock bowl, combine the taters, ham, cheese, mayo, and egg. fold in the mustard, chives, pepper and cinammon. Mix well. Add flour. enough to make a stiff mixture...Place in fridge to Chill. Shape into 1 inch balls, roll the balls in the corn flakes. Place balls on a greased baking sheet. Bake at 350' for twenty five to thirty minutes. Serve em hot. This will make about 5 1/2 dozen.
We have melted Cheddar cheese and added this to the side as a dip. These are great for snacks or as a quick fix for a party finger food.
2 cups extreamly stiff mashed taters
2 cups finely chopped cooked ham
1 cup shredded cheddar cheese
1/3 cup mayonaise
1 egg ever so beaten
1 teaspoon prepared yellow mustard
1/4 teaspoon fresh chives
1/4 teaspoon black pepper
4tablespoons all purpose flour
1 and 3/4 cups of crushed corn flakes.
1/4 teaspoon cinammon
in a crock bowl, combine the taters, ham, cheese, mayo, and egg. fold in the mustard, chives, pepper and cinammon. Mix well. Add flour. enough to make a stiff mixture...Place in fridge to Chill. Shape into 1 inch balls, roll the balls in the corn flakes. Place balls on a greased baking sheet. Bake at 350' for twenty five to thirty minutes. Serve em hot. This will make about 5 1/2 dozen.
We have melted Cheddar cheese and added this to the side as a dip. These are great for snacks or as a quick fix for a party finger food.
