Post by chickenfarmer on Mar 16, 2006 20:38:39 GMT -5
Football Bread
This is a great dip for the games. Buy a rounded lof of German style Bohemian Rye bread, Get it as round as possible. Football size is good too. Cut off 2 inches from top. Pull outside of loaf until you have a neat little bowl. cut insides of loaf into bite-size pieces. let the bowl stay in the air but put all the pieces in a zip lock bag.
Now for the dip, combine all the ingrediants below,, Fill the bread bowl with this mixture. To serve, arrange the cut pieces around the bowl to use as dippers.
Ingrediants:
1 1/3 cup sour cream
1 1/3 cup mayonnaise
2 tablespoons parsley flakes
2 tablespoons intant minced onions
2 teaspoons dill weed
2 teaspoons Mc Cormick season -all or season salt of your choice
1 (4 oz. ) can of chopped black olives.
This is a great dip and combined with some other finger foods you will have the compliments of the crowd...
This is a great dip for the games. Buy a rounded lof of German style Bohemian Rye bread, Get it as round as possible. Football size is good too. Cut off 2 inches from top. Pull outside of loaf until you have a neat little bowl. cut insides of loaf into bite-size pieces. let the bowl stay in the air but put all the pieces in a zip lock bag.
Now for the dip, combine all the ingrediants below,, Fill the bread bowl with this mixture. To serve, arrange the cut pieces around the bowl to use as dippers.
Ingrediants:
1 1/3 cup sour cream
1 1/3 cup mayonnaise
2 tablespoons parsley flakes
2 tablespoons intant minced onions
2 teaspoons dill weed
2 teaspoons Mc Cormick season -all or season salt of your choice
1 (4 oz. ) can of chopped black olives.
This is a great dip and combined with some other finger foods you will have the compliments of the crowd...