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Post by Laura on Mar 21, 2006 8:27:27 GMT -5
1 pkg. (2-layer size) white cake mix 1 cup boiling water 1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed Few drops food coloring, any color 24 JET-PUFFED Marshmallows 24 JET-PUFFED Miniature Marshmallows 1/4 cup colored sugar or colored sprinkles
PREPARE and bake cake mix as directed on package for 24 cupcakes; cool completely. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals. Stir boiling water into dry gelatin mix at least 2 min. until completely dissolved. Spoon 2 tsp. of the gelatin over each cupcake. Refrigerate 3 hours. TINT whipped topping with food coloring; spread about 2 Tbsp. of the whipped topping onto each cupcake. CUT each large marshmallow crosswise into five pieces with clean kitchen scissors to resemble flower petals. Arrange five of the petals in flower shape on top of each cupcake; place a miniature marshmallow in center of each group of petals. Sprinkle each with 1/2 tsp. colored sugar. Store in refrigerator.
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Post by chickenfarmer on Apr 14, 2006 11:47:59 GMT -5
MMmm another sweet.....shame on you for posting all this stuff. I was trying to keep my weight down.
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