Post by chickenfarmer on Apr 13, 2006 7:26:36 GMT -5
5 cups Chicken cooked
2 Tablespoons grated onion
1 Cup chopped celery
1/4 cup light cream
2/3 cup mayonaise
2/3 cup slivered almonds
1 teaspoon salt
1/8 teaspoon black pepper
2 Tablespoons vinegar
1 cup drained crushed pineapple
Combine chicken,onion, celery, almonds, and the pineapple. Mix cream, with mayonaisse, salt, pepper and vinegar. Toss the chicken, refrigerate several hours befor serving... Enjoy.