Post by Laura on Mar 24, 2007 22:39:51 GMT -5
Brown Sugar Shortbread Puffs
1 cup firmly packed brown sugar
1 1/4 cups butter, softened
1 tsp. vanilla
1 egg yolk
2 1/4 cups all purpose flour
1. Heat ove to 350F. In a large bowl, combine brown sugar and butter; beat until light and fluffy. Add vanilla and egg yolk; blend well. Add flour; stir until mixture forms a smooth dough. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
2. Bake at 350F for 10-15 minutes or until light golden brown and set.
Yield: 4 dozen cookies
1 cup firmly packed brown sugar
1 1/4 cups butter, softened
1 tsp. vanilla
1 egg yolk
2 1/4 cups all purpose flour
1. Heat ove to 350F. In a large bowl, combine brown sugar and butter; beat until light and fluffy. Add vanilla and egg yolk; blend well. Add flour; stir until mixture forms a smooth dough. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
2. Bake at 350F for 10-15 minutes or until light golden brown and set.
Yield: 4 dozen cookies
