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Post by Pharmerphil on Dec 29, 2007 8:38:56 GMT -5
Ingredients: 1/2 cup all-purpose flour 1/2 cup corn meal 3 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon sugar 1/2 cup boiling water 1/4 cup milk 1/4 cup corn oil 1 egg, beaten
Directions:
Mix all ingredients in the order given. Do not grease the skillet. Drop batter into the hot skillet a Tbsp at a time to make very small pancakes--3 or 4 to a small skillet, about silver dollar size. They cook very fast since they are so thin, so by the time you pour the third or fourth spoonful of batter onto the skillet, the first one you poured should be ready to turn. Makes 25
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