Post by Pharmerphil on Dec 29, 2007 8:58:20 GMT -5
1-2 lb green beans
2 tablespoons olive oil
1 teaspoon garlic salt
1 dash fresh ground pepper
1. Wash and chop ends off of green beans, boil for a good 30 minutes to make them tender.
2. Lightly cover a medium pan with olive oil.
3. When oil is ready, put beans in and sear them while putting the garlic salt and ground pepper on top.
4. Sear until desired taste and texture. (about 5 minutes).
2 tablespoons olive oil
1 teaspoon garlic salt
1 dash fresh ground pepper
1. Wash and chop ends off of green beans, boil for a good 30 minutes to make them tender.
2. Lightly cover a medium pan with olive oil.
3. When oil is ready, put beans in and sear them while putting the garlic salt and ground pepper on top.
4. Sear until desired taste and texture. (about 5 minutes).