Post by Pharmerphil on Dec 29, 2007 9:21:53 GMT -5
4 Chicken Breast
1 sleeve of Garlic Butter Ritz(Crushed)
1 C of Cheddar Jack Cheese Shredded
1 Tbsp Garlic Powder
1 Tbsp Roasted Garlic Pepper
1 Tbsp Dried Parsley
1 Stick of Butter(Melted)
Mix Your crushed crackers cheese and seasonings. Dredge your chicken in the butter and then coat with the Ritz Mixture. Put in a Foil Lined Pan and Bake in a 375 Degree oven for 35 minutes. you can add extra cheese on top during the last few minutes of cooking.
Will work with margarine, and skinless breasts too...but that's no fun
1 sleeve of Garlic Butter Ritz(Crushed)
1 C of Cheddar Jack Cheese Shredded
1 Tbsp Garlic Powder
1 Tbsp Roasted Garlic Pepper
1 Tbsp Dried Parsley
1 Stick of Butter(Melted)
Mix Your crushed crackers cheese and seasonings. Dredge your chicken in the butter and then coat with the Ritz Mixture. Put in a Foil Lined Pan and Bake in a 375 Degree oven for 35 minutes. you can add extra cheese on top during the last few minutes of cooking.
Will work with margarine, and skinless breasts too...but that's no fun